No Peekie Stew

So, here is the recipe for No Peekie Stew that I wrote about when talking about meals my mom used to make, directly from Rosie Stoltman's recipe in the Argyle Centennial Cookbook:

Cut up beef roast (3-4 pounds) in small pieces. (No need to brown.) Place beef roast pieces in roaster and add:

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
Onions
Carrots
Potatoes
Green Beans

Cover and place in over at 250 for five hours. DON'T PEEK!